Back from Richards Bay for the long weekend and realising more and more that we really need to step up a notch to meet our “move aboard” deadline of December 2010.
The trip was a little strange as the purchase of the yacht is still in process, but we got to see what “rough seas” – rough enough to close the harbour to small craft – look like. We took a walk out on the pier while the waves were crashing over it and Kyle got a little more confidence after his initial panic, realising it is only water after all. We took a walk around the marina and acquainted ourselves with the yacht club, the boat yard and the other yachts, not to mention ours. We met some people, specifically our new neighbours and oriented ourselves about town.
Moving aboard is not casting off the mooring lines and leaving for our adventure, but rather a date to leave our home and change our lifestyle to full time live aboard yachties. We have a load of work to complete on the boat before we can leave, our list seems to get longer by the day, or at least everytime we are aboard. Our final departure date is still up in the air…
We have a set sum of money set aside for the original “makeover” of the yacht and then a monthly “maintenance and upgrade” budget. This means we need to be frugal about what we spend and where we spend it. We don’t want to have changed everything and realise we did not need to or worse that it was better how it was before the changes.
We are adding all our thoughts and ideas to our current upgrade list but will be making changes and reprioritising the work as time passes. The 5week school holiday (extended due to the FIFA World Cup) will be a great chance to decide on our priorities with regards to this, not to mention a great escape for the freezing temperatures of the highveld and finding the warm coastal weather fronts.
Stepping up a notch at home includes getting things sold. This seems to be harder than originally thought… We started off at full tilt and managed to sell a few items quickly, we have a few interested parties in some other items and are waiting for the payments before we hand over the goods. I will have to start applying some pressure to the buyers to ensure that if the deals fall through we will still have enough time to find another buyer before December. But the number of large furniture items we own is noticeably decreasing in line with our plans.
We also have a large pile of “jumble sale” items that is increasing everyday. I plan on setting up a table at the office and selling these items. Our office is in a large business park with well over 1000 people working on the premises everyday so it seems like a good idea (I will let you know once I have set it up in a few weeks time). In the mean time I am slowly working through all the items in our house deciding what must stay and what must go. This morning I reached into our bathroom cupboard to get a new bottle on conditioner and a tube of toothpaste and found a selection of hair appliances that I had forgotten I even owned. These include hairdryers, a hot brush and a curling tong among others. These are definite “hotsale” items at a jumble stall…add them to the pile. We have gone through our PC games and PSP games and added the ones we don’t play as well so our selection and variety is also improving.
On the food planning side…
We have tried a few tinned foods and quickly realised that we are way too spoilt and would never live on tinned food alone. It is far more likely to be a “snail starter” or “mussels or oysters with cheese crackers” as a treat. Tinned food lunches would include “Spaghetti on toast”, “pilchards on toast” or “tinned Viennas” as part of cold meats and salad. “Bullybeef (corned meat) on mashed potato” or “tuna” cooked with pasta makes a good supper and tinned fruit is always good as a desert. Tinned tomatoes and Tomato/Onion mixes will be used for most stews, casseroles and mince mixes. “Tinned peas (petit pous) and tinned Sweetcorn make great non-frozen vegetables on the side with mixed tinned vegetables working great for Curries. But it seems we will need to find a way to supplement our diet with other things…
Catching fish could help increase our menu variety, but this will happen on an ad hoc basis and as we are not big fish eaters this would probably be restricted to once a week at most.
Coming from Africa, non-meat meals are not part of our household or lifestyle. Barry has a saying “Meat is Meat and a man must eat”. If I place a meal in front of him with no meat he asks why I am serving him a bed of rice…. I told you we are spoilt. This seems to leave us with no alternative but to have a large working freezer on board to store frozen food in bulk, meat is relatively cheap here in Africa.
I will still be looking at other non-perishable foods (packet foods and box meals etc) before our final departure date, we will see how that pans out.
We are all looking forward to the holiday (boat working/day sailing holiday) in June where we will be alone on the boat and start actual work on her. I am off to set up the dates and schedule for the holiday, we need to come back for a week somewhere so that I can ensure my work stays up to date, we need to be down there for the scheduled yacht club ballot meeting to become official members and we need to arrange that both Amy and Keagan can spend some time with us down there, all the while keeping in mind that the country will be hosting the 2010 FIFA World Cup during that time and foreign and local tourists will be everywhere, making the journey times and dates more important than normal. Go Bafana Bafana!